Description

Indulge in the delightful experience of making a Sweet Rhubarb Custard Tart, a dessert that beautifully marries the tangy flavor of fresh rhubarb with a rich, creamy custard. This tart is perfect for any gathering, whether it’s a festive celebration or a cozy evening at home. With its visually stunning presentation and unique flavor profile, this dessert is sure to impress your guests and satisfy your sweet cravings. The combination of textures—from the crisp tart shell to the velvety custard and tender rhubarb—creates an unforgettable culinary treat. Plus, it’s easy enough for novice bakers to master, making it an ideal recipe to add to your baking repertoire.

Ingredients

Scale

100 grams unsalted butter
40 grams powdered sugar
1 egg
200 grams all-purpose flour
500 grams fresh rhubarb
375 ml full-fat milk
3 egg yolks
150 grams granulated sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 180°C (350°F).
In a mixing bowl, cream together the butter and powdered sugar until smooth.
Add almond flour, all-purpose flour, and salt; mix until crumbly.
Incorporate the egg until dough forms; roll out on floured surface.
Press dough into tart pan and blind bake for about 15 minutes.
Heat milk and vanilla extract in a saucepan. In another bowl, whisk egg yolks, granulated sugar, and cornstarch until smooth.
Slowly combine heated milk into yolk mixture; return to heat until thickened.
Boil water with sugar, lemon juice, cinnamon stick, and star anise; add chopped rhubarb and simmer until tender.
Pour custard into baked crust, then add rhubarb mixture on top.
Bake for an additional 30 minutes until set; cool before serving.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 290
Sugar: 24g
Sodium: 150mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 110mg