Description
Indulge in the mouthwatering flavors of Rosemary Garlic Steak Kebabs, a delightful dish that transforms your grilling experience. Juicy sirloin steak is marinated in a zesty balsamic mixture, perfectly complemented by vibrant grape tomatoes and tender baby potatoes. Ideal for summer barbecues or quick weeknight meals, these kebabs are not only delicious but also simple to prepare, making them a family favorite. With just 30 minutes from prep to plate, you can impress your guests with minimal effort while enjoying the savory aroma of garlic and fresh rosemary wafting through the air. Whether served on a bed of greens or wrapped in tortillas, these kebabs are sure to become a staple in your recipe collection.
Ingredients
Scale
- 14 ounces sirloin steak (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- ⅓ cup olive oil
- Fresh rosemary (chopped)
Instructions
- Preheat grill to medium heat.
- In a large bowl, mix balsamic vinegar, honey, minced garlic, salt, and pepper. Add steak cubes and marinate for at least 20 minutes.
- In another bowl, toss grape tomatoes with olive oil and chopped rosemary.
- Boil baby potatoes until fork-tender (8-10 minutes), then drain.
- Assemble kebabs by alternating potato pieces, marinated steak cubes, and grape tomatoes on skewers.
- Grill kebabs for about 5 minutes on each side or until desired doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg