Description
Rhubarb Custard Bars are a luscious dessert that perfectly combines the tangy flavor of rhubarb with a rich and creamy custard layer, all sitting atop a buttery shortbread crust. These bars are not only visually appealing but also bring a delightful balance of sweetness and tartness that makes them irresistible. Whether you’re hosting a summer picnic or celebrating a family gathering, these bars will surely impress your guests. Easy to prepare and versatile for any occasion, Rhubarb Custard Bars can be made ahead of time and stored in the fridge for convenience. Top them with fresh whipped cream, berries, or even vanilla ice cream for an extra special touch. Enjoy this delicious treat chilled!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cold butter
- 2 cups sugar
- 1 cup heavy whipping cream
- 3 large eggs
- 5 cups finely chopped rhubarb
- 6 ounces cream cheese
Instructions
- Preheat the oven to 350°F and grease a 13×9-inch baking pan.
- For the crust: Mix flour and sugar in a bowl, cut in cold butter until crumbly, press into the pan, and bake for 10 minutes.
- For the filling: Whisk together sugar and flour, add heavy cream and beaten eggs, then fold in chopped rhubarb.
- Pour filling over the baked crust and bake for 40-45 minutes until set; cool completely.
- For the topping: Beat cream cheese with sugar and vanilla; fold in whipped cream until smooth.
- Spread topping over cooled bars, refrigerate until firm, then cut into squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg