Description

Grilling chicken breasts can be a game changer for your meals, ensuring they are juicy, flavorful, and versatile. This easy recipe combines simple ingredients with a delightful marinade of apple cider vinegar and spices to create tender chicken that is perfect for any occasion. Whether you’re hosting a summer barbecue or prepping meals for the week, these grilled chicken breasts can be enjoyed on their own or incorporated into salads, sandwiches, and wraps. Follow our straightforward steps to achieve perfectly grilled chicken every time!

Ingredients

Scale

3 lbs Chicken Breasts (approximately 6 pieces)
1/4 cup Apple Cider Vinegar
1/4 cup Olive Oil
1 tsp Garlic Salt
1/2 tsp Onion Powder
1/2 tsp Pepper

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Instructions

Marinate the Chicken: Combine chicken breasts with apple cider vinegar, olive oil, garlic salt, onion powder, and pepper in a bowl or storage bag. Seal and refrigerate for at least 4 hours or overnight.
Preheat the Grill: Heat your grill to medium-high and ensure it’s clean and lightly oiled.
Grill the Chicken: Place marinated chicken on the grill and cook for 7-10 minutes per side until an internal temperature of 165 degrees F is reached.
Rest and Serve: Allow the chicken to rest for 5 minutes before slicing.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 290
Sugar: 0g
Sodium: 400mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 34g
Cholesterol: 95mg