Description

Banana Oat Cookies are a delicious and nutritious option for a Healthy Oatmeal Breakfast Cookie. Perfect for busy mornings or as a wholesome snack, these cookies are quick to prepare, requiring no eggs, oil, flour, or butter. Made with ripe bananas and creamy peanut butter, they provide natural sweetness without refined sugars. These vegan and gluten-free cookies are not only kid-friendly but also versatile enough to be enjoyed at any time of the day. Whether you’re looking for a healthy treat for children or an energizing snack on the go, these cookies will surely become a favorite in your household.

Ingredients

Scale

2 cups (180 grams) quick oats
½ tsp ground cinnamon
¼ tsp salt
½ cup (125 grams) creamy peanut butter
½ tsp vanilla extract
2 large ripe bananas (mashed, about 1 ½ cups)
¼ cup (45 grams) chocolate chips

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Instructions

Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the quick oats, ground cinnamon, salt, peanut butter, vanilla extract, mashed bananas, and chocolate chips. Mix until well combined.
Scoop out approximately 2 tablespoons of dough per cookie and place them onto the lined baking sheet. Flatten each scoop slightly to form cookie shapes.
Bake in the preheated oven for 14-17 minutes until edges turn golden brown. Allow cooling before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 4g
Sodium: 60mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg