Description
Ground Beef Enchiladas are the ultimate comfort food, perfect for any occasion. These delightful enchiladas combine seasoned ground beef, zesty enchilada sauce, and melted cheese, all wrapped in soft tortillas. Ideal for family dinners, gatherings, or quick weeknight meals, this recipe delivers rich flavors and a satisfying texture that both kids and adults will love. Easy to customize with your favorite toppings and fillings, Ground Beef Enchiladas are sure to become a staple in your home kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet over medium heat, brown the ground beef and diced onion until the onion is translucent (about 5-7 minutes).
- Stir in minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake uncovered for about 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg