Description
Crispy Ground Beef Tacos are the ultimate weeknight dinner that your family will absolutely love! In just 35 minutes, you can prepare a mouth-watering feast featuring crunchy corn tortillas filled with seasoned ground beef and melted cheese. These tacos are not only quick to make but also customizable—perfect for everyone at the table. Serve them with fresh salsa, creamy guacamole, or spicy queso for an unforgettable flavor experience. Whether it’s taco night or just a casual gathering, these delightful tacos are sure to become a family favorite.
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese (or Mexican cheese)
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F.
- In a skillet over medium-high heat, brown the ground beef and stir in taco seasoning and enchilada sauce. Simmer and remove from heat.
- Microwave corn tortillas wrapped in a damp paper towel for 30–60 seconds until pliable.
- Brush one side of each tortilla with olive oil, place on a baking sheet oiled side down, and fill with cheese and beef mixture. Fold over.
- Bake for about 16 minutes until crispy and golden.
- Let cool for 3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 2g
- Sodium: 467mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 52mg