Description
Cheesy Taco Rice Skillet is a delicious and satisfying meal that’s perfect for busy weeknights or casual gatherings. This one-pan wonder features lean ground beef, black beans, corn, and zesty salsa, all topped with gooey melted cheese. Ready in just 25 minutes, it delivers bold Mexican flavors that everyone will love. Customizable and kid-friendly, this skillet dish promises minimal cleanup and maximum enjoyment! Serve it up with your favorite garnishes for a delightful dinner that caters to all tastes.
Ingredients
Scale
- 1 lb lean ground beef
- ½ medium onion (diced)
- 3 tbsp taco seasoning
- ½ cup prepared salsa
- 15 oz can black beans (drained and rinsed)
- 15 oz can sweet corn (undrained)
- 10 oz can diced tomatoes and green chiles (undrained)
- 8.5 oz bag Ready Rice (microwaved)
- 4 oz Colby Jack cheese (shredded)
Instructions
- Heat a large oven-safe skillet over medium heat and spray with oil.
- Cook ground beef and onions for 8-10 minutes until the beef is browned.
- Preheat the oven to Broil.
- Stir in taco seasoning and salsa until well combined.
- Add black beans, corn, and tomatoes; simmer for 5-6 minutes.
- Mix in cooked rice thoroughly before topping with cheese.
- Broil until the cheese is bubbly, about 1 minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg